The Moon Is Cake
by Madeleine Corley
I want to keep it
in my gift shop
on a crystal tray
beside travel books
and blueberry scones.
It’ll be too large,
at first, to float
under my grand-
mother’s glass cake
dome, so I’ll slice
and serve its craters
paired with loose leaf teas.
And after the local paper
writes my story, The Woman
Who Serves The Moon,
the news will syrup the nation.
Tourists will flock, marveling
the icing before I carve them
their own bite. Everyone
will tell me what flavor
they taste: finished novel,
new baby, one last conversation
with their brother. Months pass
and the moon shrinks in size,
nights growing darker each week.
The crowds begin to dissipate.
When the last few inquire
what it is I taste, I tell them
plane tickets, new books,
maybe a free week - a lie
to leave out the sour
aftertaste, how I know nothing
will ever make me full.
Madeleine Corely (she/her) is a writer by internal monologue and needs to stretch more. She currently serves as Poetry Editor at Barren Magazine. Her work has appeared at Emerge Lit, Rejection Lit, Knights Library Mag, Plum Recruit, and more. You can find her on Twitter @madelinksi and wrotemadeleine.com